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How We Ate
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Somehow,
We had turkey
On Thanksgiving and on
Christmas though not at any
Other time of year,
Not even from the deli
We had ham at Easter
Corned beef and cabbage on
Saint Patrick’s Day
Pork and sauerkraut for New Year’s
Cheeseburgers and fries,
Holiday cookies on
Christmas Eve
On Valentine’s my mother would make
And serve a two-later, pink
Heart-shaped cake
Speaking of cake, the Easter cake
Was made into the shape of
A bunny with coconut
For fur
With cardboard ears
The insides colored pink
With the carnation crayon,
Then all laid upon a grass of green-
Dyed coconut with jelly beans
Scattered in the grass
My brother Rick taking black jelly-beans
To place behind the bunny’s butt,
Which aggravated my mother
Every year
That was family holiday food
I could be missing something
We ate well
Better and better,
I’m thinking each year
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C L Couch
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Photo by Maddy Hunt on Unsplash
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(no, we didn’t eat bunnies—we were bunnies)
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March 13, 2022 at 1:04 pm
Your poem created a wonderful trip down memory lane. I remember those bunny cakes.
March 13, 2022 at 1:23 pm
That’s terrific! I’m delighted for the connections.
March 13, 2022 at 2:14 pm
The classic Easter cake – good memories.
March 14, 2022 at 8:02 pm
I’m glad you had the cake as well–and now the memories.
March 13, 2022 at 3:33 pm
The way mothers cooked. Now that I cook, I have a lot of appreciation. A good giggle over your brother and the black jelly beans.
March 14, 2022 at 8:04 pm
Every year my brother did that, and every year my mother was annoyed. My mother had to cook for many, and somehow she made it work. We never worried.